Made from almonds grown in California that are blanched and finely ground, this gluten-free flour is a staple in the keto baker's pantry. Use it in your low-carb recipes, from meatloaf to granola. It also works well as a coating for "breaded" meats and veggies. Note that this super-fine almond flour is different from course almond meal, which is not blanched and does not bind as well.