Whipped Cream & Jello

Directions

1. Boil 1 cup of water. Pour 1/2 cup of water into a shallow dish and add the electrolytes in and mix.
2. Gently sprinkle the gelatin powder evenly over the surface of the electrolyte and water mixture, and let it sit to bloom for 5 minutes.
3. Once the gelatin has bloomed pour the boiled water in the mixture and stir to remove any clumps. Refrigerate until the jello solidifies (1-2 hours).
4. Pour the heavy whipping cream, into a bowl and, using an electric hand mixer, beat until stiff. place on top of the ready jello.