The Planet Keto Blog
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Cinco de Mayo Menu, and More
Baja-style carnitas take the spotlight for this week's Keto-in-Place meal plan. Plus, how to make a low-carb margarita for Cinco de Mayo. -
Cooking at Home with Coach Kim
Our next meal plan comes with love and care from K.Ro Keto Coaching. Kim has shared nine of her all-time favorite keto dishes. -
Keto curious? Now is the time!
If you've been curious about keto, now is a perfect time to start. And we'll connect you with a Power Shopper to help. -
Keto-in-Place #5 with Rachel Gregory
This week’s plan features a collection of keto recipes created by Rachel Gregory, Certified Nutrition Specialist and host of the new podcast, MetFlex & Chill. -
Keto-in-Place Meal Plan #4
Full of fresh flavors and satisfying dishes, these new recipes are the creative work of registered dietitian nutritionist and professional chef, Michael Gjenvick. -
Must Watch: Fat Fiction
A new documentary portrays a bleak picture that will make you very angry and committed to leaving the Big Food system behind.
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Keto-in-Place Meal Plan #3
For our third week of meal planning, Coach Madisen shares some of her favorite recipes for keeping it simple and eating well. -
Keto-in-Place Meal Plan #2
Coach James put together this week's Keto-in-Place meal plan. Have fun making six flexible low-carb recipes, including spaghetti squash chicken "pasta" and oopsie roll BLTAs. -
NEW! Keto-in-Place Meal Plans
Many of us suddenly are cooking more meals at home, and for more people, too. Even for dedicated home chefs, this "new normal" presents a serious challenge! Keto in Place is our way of helping. -
Sunday Survey Results
When do you talk about keto? "Every chance I get." | "Only if they ask." | "Never." Find out how the Senza community voted in our recent user poll.
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Farm to Keto
Last month, we tested out an experimental service to deliver keto-friendly food boxes, complete with meal plans and special treats, for a few members of our local keto community in Park City, Utah. The response was heartwarming. We delivered more than 20 weekly boxes, featuring ingredients from some of our favorite local businesses.
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